Colour is used for judgments about the quality and the character of a foodstuff. An attractive colour suggests freshness and can even change the expectations of the taste.
Health-conscious consumers increasingly prefer foodstuffs that must fulfill a variety of quality criteria. They demand products of natural origin more than ever before. This is why substitution of synthetic colours by Natural Colours is an important step to healthier products
NATURAL COLOURING FOOD STUFF
These are natural concentrates that offer a wide range of brilliant, stable colours for many applications that are labelled without E-numbers
NATURAL FRUIT AND VEGETABLE CONCENTRATES
These are fruit and vegatable concentrates that provide a unique way to enhance a wide range of food and drink applications. These contain significantly high levels of phytonutrients, which provide protective health benefits for overall well-being.