The Green Switch: Nature’s Answer to Food Innovation
The food industry is constantly evolving, and with consumers seeking healthier, safer, and more sustainable choices, natural solutions are at the forefront of innovation. To highlight these trends, CTC Far East Philippines Inc successfully hosted The Green Switch: Nature’s Answer to Food Innovation, a one-day seminar that gathered experts, suppliers, and partners to discuss the latest advancements in natural food ingredients.
Held at Grand Hyatt BGC Manila last August 27, 2025, the event offered valuable insights into natural antioxidants, sweeteners, preservatives, flavors, and colors that are shaping the future of food manufacturing.
Held at Grand Hyatt BGC Manila last August 27, 2025, the event offered valuable insights into natural antioxidants, sweeteners, preservatives, flavors, and colors that are shaping the future of food manufacturing.
The event opened with a warm welcome and inspiring remarks from Ms. Mary Grace Lenon, Assistant Business Unit Manager, followed by a keynote from Sir Jao Del Rosario (Vice President of the Philippine Association of Food Technologists) on market trends and regulations for natural food ingredients.
Highlights from the Sessions
Highlights from the Sessions
Kensing Solutions presented antioxidant solutions for food and beverage through Orn Sirikantaramas, addressing current challenges and opportunities.
Kensing Solutions presented antioxidant solutions for food and beverage through Orn Sirikantaramas, addressing current challenges and opportunities.
Daepyung Co., Ltd. shared insights on stevia and glucosylated steviol glycosides, with discussions led by Mr. Tyler Yoon and Mr. Park Myoung-Jin.
Daepyung Co., Ltd. shared insights on stevia and glucosylated steviol glycosides, with discussions led by Mr. Tyler Yoon and Mr. Park Myoung-Jin.
Leveking, represented by Devin Dong, introduced natural preservatives through fermentation, focusing on clean-label innovations.
Leveking, represented by Devin Dong, introduced natural preservatives through fermentation, focusing on clean-label innovations.
Symega’s Mr. Santosh Kumar is unlocking the world of natural colors.
Symega’s Mr. Santosh Kumar is unlocking the world of natural colors.
Chef Zak Kuczynski of Jeneil Biotech Inc.
Highlighted the science behind dairy flavors.
Chef Zak Kuczynski of Jeneil Biotech Inc.
Highlighted the science behind dairy flavors.
Highlighted the science behind dairy flavors.
Participants also enjoyed networking activities, interactive product displays, and corporate video showcases during the breaks.
Key Takeaways
Key Takeaways
The seminar emphasized the growing demand for natural antioxidants, sweeteners, preservatives, colors, and flavors, reflecting consumers’ preference for healthier and more sustainable options. It also underscored the importance of collaboration among suppliers, regulators, and food manufacturers in driving innovation.
The event concluded with closing remarks from Ms. Pamela Dealca, Business Director, thanking all attendees and partners for their valuable contributions.
The event concluded with closing remarks from Ms. Pamela Dealca, Business Director, thanking all attendees and partners for their valuable contributions.
The event concluded with closing remarks from Ms. Pamela Dealca, Business Director, thanking all attendees and partners for their valuable contributions.
The event concluded with closing remarks from Ms. Pamela Dealca, Business Director, thanking all attendees and partners for their valuable contributions.
The Green Switch: Nature’s Answer to Food Innovation successfully served as a platform for knowledge-sharing and building stronger partnerships toward a healthier, more natural food future. It serves a vital role in driving the future of food, clean-label development, and consumer trends through nature-based ingredients and innovations.
Video Recap
Video Recap